Amount of 22:1 c saturated fatty acid in Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only

Pork Products

In 100 g (Grams) of Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only there is 0 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only.

Mustard, prepared, yellow 1.056 g 1.06%
Fish, salmon, sockeye, raw 0.314 g 0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides 0.141 g 0.14%
Fish, swordfish, raw 0.126 g 0.13%
Sauce, horseradish 0.121 g 0.12%
Frankfurter, chicken 0.118 g 0.12%
Peanut butter with omega-3, creamy 0.109 g 0.11%
Kielbasa, fully cooked, unheated 0.093 g 0.09%
Bologna, meat and poultry 0.089 g 0.09%
Bologna, beef 0.087 g 0.09%
Kielbasa, fully cooked, grilled 0.08 g 0.08%
Fish, salmon, sockeye, canned, drained solids 0.07 g 0.07%
Salmon, sockeye, canned, total can contents 0.069 g 0.07%
Kielbasa, fully cooked, pan-fried 0.066 g 0.07%
Salad dressing, coleslaw 0.063 g 0.06%
Frankfurter, beef, unheated 0.055 g 0.06%
Fish, salmon, pink, canned, drained solids 0.054 g 0.05%
Salmon, sockeye, canned, drained solids, without skin and bones 0.054 g 0.05%
Peanuts, all types, dry-roasted, with salt 0.054 g 0.05%
Peanuts, all types, dry-roasted, without salt 0.054 g 0.05%
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only

Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only is a type of Pork Products. The most significant nutrients in Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only are listed below.

Water 57.58 g 57.58%
Energy (calorie) 255 kcal
Energy (joule) 1069 kJ
Protein 24.15 g 24.15%
Total lipid (fat) 17.65 g 17.65%
Ash 1.08 g 1.08%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 44 mg 0.04%
Iron, Fe 0.96 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 171 mg 0.17%
Potassium, K 249 mg 0.25%
Sodium, Na 98 mg 0.10%
Zinc, Zn 3.24 mg
Copper, Cu 0.107 mg
Manganese, Mn 0.011 mg
Selenium, Se 33.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only